Trippel IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

110.7

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
27 kg	German - Pale Ale27 kg Pale Ale	39	4.64	90%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	118.59	3.3%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	46		6.7%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Simcoe220 g Simcoe Hops	Pellet	12.7	Boil	60 min	72.45	14.1%
320 g	Simcoe320 g Simcoe Hops	Pellet	12.7	Boil	10 min	38.21	20.5%
320 g	Columbus320 g Columbus Hops	Pellet	15	Boil	0 min		20.5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
400 g	Columbus400 g Columbus Hops	Pellet	15	Dry Hop	7 days		25.6%
1,560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
840 g	Simcoe (Pellet) 840 g Simcoe (Pellet) Hops	110.66	53.8%
720 g	Columbus (Pellet) 720 g Columbus (Pellet) Hops	0	46.1%
1,560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8x11gram US-05
2xProtaflock
Flasket 17.03.2019

View Count: 290
Brew Count: 0
Last Updated: 2019-04-02 10:32 UTC

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