Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 12th 2019
1.054
1.013
5.3%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 41.7%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 41.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Perle0.17 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 9.12 33.3%
0.17 oz Tettnanger0.17 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 3.03 33.3%
0.17 oz Nelson Sauvin0.17 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.77 33.3%
0.51 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by Brewer #223087. BIAB, ABV 5.3%, IBU 14.93, SRM 3.95, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Perle, Tettnanger, Nelson Sauvin)
View Count: 324
Brew Count: 0
Last Updated: 2019-03-12 19:08 UTC

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