Spring Saison (Belle/566) - Beer Recipe - Brewer's Friend

Spring Saison (Belle/566)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 11th 2019
1.050
1.009
5.4%
17.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 77.8%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 5.6 Boil 30 min 15.23 40%
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Pellet 1.3 Boil 10 min 2.5 60%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Strike water temp:162.2 Infusion -- 150 °F 60 min
21.9 qt Mash Out Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.38 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Wort will be split. 2.5 gal will ferment with Belle Saison yeast and the other 2.5 gal will ferment with WLP566 Saison II .

View Count: 318
Brew Count: 1
Last Updated: 2019-03-12 12:17 UTC

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