Berry Gose
113 calories
9.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
30.84 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
30.84 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.3 gal |
Mash In |
Strike |
160 °F |
150 °F |
15 min |
|
with acidulated malt |
Steeping |
150 °F |
150 °F |
45 min |
4.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Salt
|
|
Flavor |
Boil |
10 min. |
3 lb |
Raspberries
|
|
Flavor |
Primary |
10 days |
Priming
Method: sucrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Add acidulated malt after 15 min (of 60-min total mash)
Keg with 120g dissolved sugar
Can sub other similar fruits (blackberry, marionberry, etc.)
View Count: 387
Brew Count: 4
Last Updated: 2022-08-26 16:31 UTC