Moshpeer Brocken - Beer Recipe - Brewer's Friend

Moshpeer Brocken

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday March 10th 2019
17.7 °P
4.1 °P
7.5%
32.8
29.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Chocolate500 g Chocolate 29 350 7.7%
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 76.9%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 15.4%
6,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.7 Boil 70 min 30.47 15.8%
20 g Savinjski Golding20 g Savinjski Golding Hops Pellet 2.7 Boil 10 min 2.31 21.1%
30 g Savinjski Golding30 g Savinjski Golding Hops Pellet 2.7 Dry Hop 3 days 31.6%
30 g Jarrylo30 g Jarrylo Hops Pellet 12 Dry Hop 3 days 31.6%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
500 g Moschbeeren Flavor Other 3 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moshpeer Brocken" American Light Lager beer recipe by Brewer #139661. All Grain, ABV 7.46%, IBU 32.78, SRM 29.81, Fermentables: (Chocolate, Pale Ale, Rolled Oats) Hops: (Summit, Savinjski Golding, Jarrylo) Other: (irish moss, Moschbeeren)
View Count: 222
Brew Count: 1
Last Updated: 2019-03-10 10:58 UTC

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