Allagash White Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	American - Pale 2-Row3.27 lb Pale 2-Row	37	1.8	45.4%
2.18 lb	American - White Wheat2.18 lb White Wheat	40	2.8	30.3%
0.73 lb	Flaked Oats0.73 lb Flaked Oats	33	2.2	10.1%
0.73 lb	Flaked Wheat0.73 lb Flaked Wheat	34	2	10.1%
0.29 lb	American - Carapils (Dextrine Malt)0.29 lb Carapils (Dextrine Malt)	33	1.8	4%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Nugget0.18 oz Nugget Hops	Pellet	14	Boil	60 min	13.91	20%
0.36 oz	Cry0.36 oz Cry Hops	Pellet	4.3	Aroma	10 min	3.1	40%
0.36 oz	Saaz0.36 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.36	40%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Nugget (Pellet)	13.91	20%
0.36 oz	Cry (Pellet) 0.35999999917653 oz Cry (Pellet) Hops	3.1	40%
0.36 oz	Saaz (Pellet) 0.35999999917653 oz Saaz (Pellet) Hops	2.36	40%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	153 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.09 g	coriander	Flavor	Whirlpool	5 min.
3.64 g	orange peel	Flavor	Whirlpool	5 min.
2.18 g	grains of paradise	Flavor	Whirlpool	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 779
Brew Count: 1
Last Updated: 2019-03-09 19:48 UTC

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