Ale
82 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Target8 g Target Hops |
|
Pellet |
11.5 |
First Wort at 80 °C
|
90 min |
13.97 |
14% |
9 g |
Target9 g Target Hops |
|
Pellet |
11.5 |
Boil at 98 °C
|
60 min |
13.36 |
15.8% |
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 98 °C
|
15 min |
8.71 |
28.1% |
8 g |
Northdown8 g Northdown Hops |
|
Pellet |
8.6 |
Boil at 98 °C
|
15 min |
4.41 |
14% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 98 °C
|
16 min |
5.37 |
28.1% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Burton on Trent (historic)
"Ale" Ordinary Bitter beer recipe by Żuczek. All Grain, ABV 2.47%, IBU 45.81, SRM 9.34, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
View Count: 368
Brew Count: 0
Last Updated: 2019-03-09 17:14 UTC