Westvleteren 12 Clone

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

35.3

EBC (ebcmorey):

56.1

Mash pH

5.7

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.64 kg	Belgian - Pilsner3.64 kg Pilsner	37	2.77	55.6%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	7.58	30.5%
0.91 kg	Candi Syrup - Belgian Candi Syrup - D-1800.91 kg Belgian Candi Syrup - D-180	32	478.84	13.9%
6.55 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.64 g	Brewer's Gold22.64 g Brewer's Gold Hops	Pellet	9	Boil	60 min	20.9	33.3%
22.64 g	Hallertau Mittelfruh22.64 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	8.03	33.3%
22.64 g	Styrian Goldings22.64 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.34	33.3%
67.92 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22.64 g	Brewer's Gold (Pellet) 22.64 g Brewer's Gold (Pellet) Hops	20.9	33.3%
22.64 g	Hallertau Mittelfruh (Pellet)	8.03	33.3%
22.64 g	Styrian Goldings (Pellet) 22.64 g Styrian Goldings (Pellet) Hops	6.34	33.3%
67.92 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	64 °C	60 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - Trappist Blend 3789

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	20 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2).
Primærgjæring 25 grader C i 6-7 days.
Ved 1.013, fjern gjær.
Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd.
Fjern gjær, og senk til 7 grader i 8 uker.
Flaskes på sterke belgiske flasker eller Champagneflasker.
Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530.
Karboneres på flaske i 14 dager ved 24 grader C.
Lagres kjølig i 12 måneder.

View Count: 1754
Brew Count: 0
Last Updated: 2019-03-09 14:30 UTC

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