Batch 001 - Beer Recipe - Brewer's Friend

Batch 001

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rustic Barn
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday March 7th 2019
1.072
1.017
7.2%
331.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 80%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 16%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 116.05 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 50 min 215.39 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Batch 001" Blonde Ale beer recipe by Rustic Barn. All Grain, ABV 7.22%, IBU 331.44, SRM 14.93, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Cascade)
View Count: 196
Brew Count: 0
Last Updated: 2019-03-07 18:43 UTC

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