Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.2%

IBU (tinseth):

5.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	54.1%
8 lb	American - Roasted Barley8 lb Roasted Barley	33	300	10.8%
16 lb	American - Dark Chocolate16 lb Dark Chocolate	29	420	21.6%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	13.5%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	30 min	2.77	42.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	2.03	42.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.34	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	2.77	42.9%
3 oz	Cascade (Pellet)	2.03	42.9%
1 oz	Cascade (Leaf/Whole)	0.34	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	160 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
Mash Chemistry and Brewing Water Calculator

Notes

once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.

View Count: 229
Brew Count: 0
Last Updated: 2019-03-06 19:51 UTC

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