Base Berliner Weisse with lactose
289 calories
32.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.15 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
155 °F |
90 min |
4 gal |
|
Batch Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Base Berliner Weisse with lactose" Berliner Weisse beer recipe by BachBrew. All Grain, ABV 7.94%, IBU 5.15, SRM 5.21, Fermentables: (Bohemian Pilsner, Wheat Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Hallertau Hersbrucker, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt)
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Brew Count: 0
Last Updated: 2020-03-01 13:43 UTC