Hibiscus Wit - Beer Recipe - Brewer's Friend

Hibiscus Wit

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday March 4th 2019
1.059
1.014
5.9%
27.9
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 49.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 49.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.87 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Sparge 1 hr.
3 oz Hibiscus Flowers Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
"Hibiscus Wit" Witbier beer recipe by BBQ-N-BREW. BIAB, ABV 5.85%, IBU 27.87, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Galaxy) Other: (Gypsum, Hibiscus Flowers)
View Count: 332
Brew Count: 0
Last Updated: 2019-03-04 12:53 UTC

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