Hoppy Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday March 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

53.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	1.8	46.7%
2.70 kg	Belgian - Pale Ale2.7 kg Pale Ale	38	3.4	46.7%
380 g	Belgian - Cara 20L380 g Cara 20L	34	22	6.6%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	First Wort	60 min	8.78	3.8%
13 g	Galaxy13 g Galaxy Hops	Pellet	14.25	Boil	25 min	13.49	9.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.11	11.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	11.7	11.5%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.85	6.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	5 min	2.19	5.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	5 days		15.3%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61 g	Galaxy (Pellet) 61 g Galaxy (Pellet) Hops	33.38	46.6%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	13.89	32.1%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	5.85	21.4%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mesk	Infusion	--	65 °C	60 min
15.7 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.

View Count: 389
Brew Count: 0
Last Updated: 2019-03-03 18:10 UTC

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