Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

31.8

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	87%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
138 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	11.2	First Wort	0 min	17.63	16.7%
10 g	Sterling10 g Sterling Hops	Pellet	11.2	Boil	20 min	10.67	16.7%
10 g	Sterling10 g Sterling Hops	Pellet	11.2	Boil	5 min	3.51	16.7%
30 g	Sterling30 g Sterling Hops	Pellet	11.2	Dry Hop	0 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Sterling (Pellet) 60 g Sterling (Pellet) Hops		31.81	100.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 320
Brew Count: 0
Last Updated: 2019-03-04 16:43 UTC

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