School Stout - Beer Recipe - Brewer's Friend

School Stout

185 calories 19.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Saturday March 2nd 2019
1.040
1.010
4.0%
46.2
36.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 62.5%
1.20 lb United Kingdom - Roasted Barley1.2 lb Roasted Barley 29 550 12.5%
2.40 lb Flaked Barley2.4 lb Flaked Barley 32 2.2 25%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.76 oz East Kent Goldings2.76 oz East Kent Goldings Hops Pellet 5 Boil 60 min 46.23 100%
2.76 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"School Stout" American Stout beer recipe by Jamie Morris. All Grain, ABV 3.95%, IBU 46.23, SRM 36.51, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
View Count: 217
Brew Count: 0
Last Updated: 2019-03-11 00:31 UTC

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