Eazy Wheazy - Beer Recipe - Brewer's Friend

Eazy Wheazy

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 2nd 2019
1.049
1.014
4.7%
28.9
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 48.1%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 37.6%
500 g German - Vienna500 g Vienna 37 4 10.5%
170 g German - Acidulated Malt170 g Acidulated Malt 27 3.4 3.6%
14 g Orange14 g Orange 4.1 0 0.3%
4,784 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 28.91 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping -- 64 °C 20 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
"Eazy Wheazy" Weissbier beer recipe by Slaterinn. BIAB, ABV 4.65%, IBU 28.91, SRM 3.83, Fermentables: (Pilsner, Wheat, Vienna, Acidulated Malt, Orange) Hops: (Centennial)
View Count: 227
Brew Count: 0
Last Updated: 2019-03-04 22:39 UTC

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