Belgian Dubbel

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://beerandbrewing.com/make-your-best-belgian-dubbel/
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

21.1

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	37.5%
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	30%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.5%
1 lb	American - Victory1 lb Victory	34	28	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	0.7%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	5.6%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5	Boil	60 min	16.19	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5	Boil	20 min	4.9	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)		21.09	100%
1.50 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 212
Brew Count: 0
Last Updated: 2019-02-27 17:46 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!