Throw down IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

58.4

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	59.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.8%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	22.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Citra3.3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	24.72	13.6%
3.30 oz	Azacca3.3 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	0 min	33.71	13.6%
4.40 oz	Citra4.4 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	2 days	0	18.2%
4.40 oz	Azacca4.4 oz Azacca Hops	Pellet	15	Dry Hop at 64 °F	2 days	0	18.2%
4.40 oz	Citra4.4 oz Citra Hops	Pellet	11	Dry Hop	2 days	0	18.2%
4.40 oz	Azacca4.4 oz Azacca Hops	Pellet	15	Dry Hop	2 days	0	18.2%
24.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.10 oz	Citra (Pellet) 12.099999972322 oz Citra (Pellet) Hops	24.72	50%
12.10 oz	Azacca (Pellet)	33.71	50%
24.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 oz	Hibiscus		Spice	Primary	2 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
+CAL-CLOR!
Mash Chemistry and Brewing Water Calculator

Notes

BREW VS GEBL, HAZY IPA, VS PETER

GRAIN
SKAGIT VALLEY

HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 4 DAYS

YEAST:
IMPERIAL DRY HOP - 1 PKG

View Count: 311
Brew Count: 1
Last Updated: 2019-03-03 18:37 UTC

View the recipe at Brewer's Friend
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