cock25 weizen - Beer Recipe - Brewer's Friend

cock25 weizen

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday February 26th 2019
1.053
1.012
5.4%
13.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.47 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Infusion -- 41 °C 20 min
Infusion -- 53 °C 20 min
Infusion -- 63 °C 20 min
Infusion -- 71 °C 60 min
Infusion -- 78 °C 10 min
15.75 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cheongdo-korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 7 9 8 40
Mash Chemistry and Brewing Water Calculator
"cock25 weizen" Weissbier beer recipe by KD.KIM. All Grain, ABV 5.38%, IBU 13.47, SRM 4.76, Fermentables: (Wheat Malt, Pale 2-Row, Munich) Hops: (Saaz)
View Count: 330
Brew Count: 0
Last Updated: 2019-02-26 10:40 UTC

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