Ne Juicer - Beer Recipe - Brewer's Friend

Ne Juicer

255 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday February 24th 2019
1.076
1.023
6.9%
76.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 19.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11%
2 lb American - Wheat2 lb Wheat 38 1.8 11%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition) 27 3.4 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 25.74 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 21.47 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.73 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.85 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add some amalyse enzyme in fermenter to up fermentables and lower final gravity.

View Count: 330
Brew Count: 1
Last Updated: 2019-03-03 17:04 UTC

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