Scott's Vermont Smile

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

16.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

21.5

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Canadian - Pale 2-Row11 kg Pale 2-Row	36	1.75	68.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	12.5%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	18.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.81	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.38	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.33	13.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	7.81	30%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.38	30%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	8.33	39.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The site doesn't show all the hops so instead of Amarillo I'm using Eureka! and instead of Centennial I'm using Denali.

View Count: 357
Brew Count: 1
Last Updated: 2019-03-25 21:51 UTC

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