Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Joe White - Pilsner Malt |
$ 4.20 / kg $ 16.80 |
33 | 1.93 | 81.6% |
0.50 kg | Joe White - Munich - Light 10L |
$ 4.80 / kg $ 2.40 |
30 | 6.5 | 10.2% |
0.40 kg | Weyermann - Pale Wheat |
$ 4.80 / kg $ 1.92 |
39 | 1.5 | 8.2% |
4.90 kg / $ 21.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Tradition |
$ 55.00 / kg $ 2.75 |
Pellet | 3.5 | Boil | 60 min | 21.1 | 62.5% |
30 g | Hallertau Tradition |
$ 55.00 / kg $ 1.65 |
Pellet | 3.5 | Boil | 15 min | 6.28 | 37.5% |
80 g / $ 4.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 L | Single Infusion | Strike | 74 °C | 65 °C | -- |
22.4 L | Batch Sparge | Sparge | 80 °C | 80 °C | -- |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Chalk |
$ 19.95 / kg $ 0.14 |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
$ 11.00 / kg $ 0.06 |
Water Agt | Mash | 1 hr. |
2 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Citric acid |
$ 8.95 / kg $ 0.07 |
Water Agt | Mash | 1 hr. |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
$ 0.27 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 3.99 |
Method: co2 Amount: 0.76 bar Temp: 2 °C CO2 Level: 2.6 Volumes |