Schnickelfritz

Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday October 17th 2013

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.9%
4 lb	American - Munich - Dark 20L4 lb Munich - Dark 20L	33	20	36%
1 lb	American - Rye1 lb Rye	38	3.5	9%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	60 min	14.76	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	30 min	8.66	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	20 min	8.94	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.08	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	23.7	50%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.74	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well - Hartland, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	42	9	75	75	379
Mash Chemistry and Brewing Water Calculator

View Count: 3654
Brew Count: 0
Last Updated: 2014-05-11 15:39 UTC

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