Chris‘s Session Belgian pale ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.33 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
25.33 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
heat water to 74 deg. |
Infusion |
74 °C |
67.2 °C |
60 min |
15 L |
Batch sparge |
Batch Sparge |
-- |
20 °C |
10 min |
Priming
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Chris‘s Session Belgian pale ale" Belgian Pale Ale beer recipe by Chris White. BIAB, ABV 4.98%, IBU 25.33, SRM 15.18, Fermentables: (American Ale Malt, Special B, Carapils, Melanoidin, Amber) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
View Count: 226
Brew Count: 0
Last Updated: 2022-07-07 21:44 UTC