IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.45 liters
Post Boil Size: 45.46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 31st 2019

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

70.0

SRM (morey):

10.5

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	New Zealand - American Ale Malt12 kg American Ale Malt	37.3	2.54	92.3%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	12.2	Boil	60 min	29.27	15.8%
240 g	Galaxy240 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	40.72	84.2%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	29.27	15.8%
240 g	Galaxy (Pellet) 240 g Galaxy (Pellet) Hops	40.72	84.2%
285 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.42 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 294
Brew Count: 0
Last Updated: 2021-04-06 00:46 UTC

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