Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 30th 2019
1.053
1.014
5.1%
16.4
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 43%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 43%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 4.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.43 100%
1.10 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Nibbs. All Grain, ABV 5.12%, IBU 16.43, SRM 18.22, Fermentables: (Pilsner, White Wheat, CaraFoam, Caramel / Crystal 20L, Chocolate) Hops: (Hallertau Hersbrucker)
View Count: 584
Brew Count: 0
Last Updated: 2019-03-10 12:45 UTC

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