SCHRADERBRAU 4.0

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

22.4

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,600 g	German - Pilsner3600 g Pilsner	38	2.77	90%
400 g	Belgian - Munich400 g Munich	38	14.51	10%
4,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops		Pellet	3.6	Boil	60 min	22.4	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		22.4	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L	PROTEIN REST	Infusion	--	55 °C	15 min
14.3 L	1' SACCARIFICAZIONE	Infusion	--	63 °C	35 min
14.3 L	2' SACCARIFICAZIONE	Infusion	--	72 °C	35 min
10.3 L	SPARGE	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

STARTER 2 STEP 1,3 LT MFG 18.12.2018 PROBREWER 1.75
YELLOW BALANCED

View Count: 326
Brew Count: 1
Last Updated: 2019-03-11 12:57 UTC

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