2018 10 06 - Porter
228 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
36.25 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
36.25 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F
1806 - 1.045 12 Brix pH 5.0 24.2°C
1850 - 1.060 15.6 Brix pH 5.1 24.1°C
added 2 gal boiling water 164°F
after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C
1936 - flame on
2100 - added 3 oz Czech Saaz
1.050 13.6 Brix pH 4.8 26.8°C
2150 - Irish moss and yeast nutrient
2204 - start chill
2245 - end chill; start aeration
2310 - end aeration
OG 1.059 15.4 Brix pH 4.9 28.5°C
10/28/18
FG 1.019 pH 4.3 21.6°C
11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks
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Last Updated: 2019-01-24 17:41 UTC