Porter Feb 19
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
styrian wolf30 g styrian wolf Hops |
|
Pellet |
11.1 |
Boil
|
58 min |
22.59 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
styrian wolf (Pellet) 30 g styrian wolf (Pellet) Hops |
|
22.59 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
|
Temperature |
-- |
67 °C |
80 min |
53 L |
Mash out |
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Liverpool Water 24
Notes
Aimed for 34litres in fermenter but got more like 42. Need to make adjustments to mash amount.
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Last Updated: 2019-01-23 12:25 UTC