Anniversary
359 calories
37.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
65.04 |
66.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
9.61 |
33.3% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Chinook (Pellet) 60 g Chinook (Pellet) Hops |
|
65.04 |
66.7% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
9.61 |
33.3% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.4 L |
Mash |
Infusion |
-- |
69 °C |
60 min |
13.7 L |
Fly Sparge |
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.61 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
7.54 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
PISMO TAP (August 2018)
Notes
Mash hot, sparge quick.
Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort.
Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
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Last Updated: 2019-01-20 04:37 UTC