Carrot Cake Stout
233 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
37.19 |
100% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
37.19 |
100% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.06 gal |
|
Steeping |
-- |
155 °F |
60 min |
4.08 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
Candied Ginger
|
|
Spice |
Boil |
5 min. |
6 each |
Cinammon Stick
|
|
Spice |
Boil |
5 min. |
1 each |
Nutmeg, Whole Crushed
|
|
Spice |
Boil |
5 min. |
0.50 lb |
Raisins, Pureed with 1 cup wort
|
|
Flavor |
Boil |
5 min. |
2 lb |
Carrot, Roased and Pureed
|
|
Flavor |
Secondary |
-- |
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
"Carrot Cake Stout" American Stout beer recipe by Turboawdevo. All Grain, ABV 5.81%, IBU 37.19, SRM 33.52, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils, Lactose (Milk Sugar), Chocolate, Roasted Barley, Black Malt) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Candied Ginger, Cinammon Stick, Nutmeg, Whole Crushed, Raisins, Pureed with 1 cup wort, Carrot, Roased and Pureed, Vanilla Bean)
View Count: 2088
Brew Count: 1
Last Updated: 2019-01-19 22:49 UTC