Hoppy Hamid Mk.II
183 calories
16.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.10 kg |
American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L |
|
35 |
20 |
1.5% |
6.41 kg |
American - Salome Pale Malt6.41 kg Salome Pale Malt |
|
38 |
2.8 |
98.5% |
6.51 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Mandarina Bavaria35 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
28.61 |
17.5% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
11.85 |
20% |
125 g |
Mandarina Bavaria125 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
62.5% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Start |
Temperature |
-- |
50 °C |
10 min |
|
Protein rest |
Temperature |
-- |
55 °C |
10 min |
|
Beta-amylase |
Temperature |
-- |
63 °C |
45 min |
|
Alpha-amylase |
Temperature |
-- |
72 °C |
20 min |
|
Mash out |
Temperature |
-- |
75 °C |
60 min |
15 L |
Sparge |
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3.28 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
3.03 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.42 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
1 g |
Protafloc
|
|
Other |
Boil |
10 min. |
3 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Sugar
Amount: 6 g/L
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri
Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
View Count: 402
Brew Count: 0
Last Updated: 2019-01-22 20:52 UTC