HoppySpring - Beer Recipe - Brewer's Friend

HoppySpring

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 9th 2019
1.056
1.011
5.9%
65.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 53.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
2.50 kg German - Vienna2.5 kg Vienna 37 4 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Warrior39 g Warrior Hops Pellet 16 Boil 60 min 65.42 28.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.38 7.2%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 64.7%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HoppySpring" English IPA beer recipe by Woopy. All Grain, ABV 5.92%, IBU 65.81, SRM 8.23, Fermentables: (Maris Otter Pale, CaraRed, Vienna, Flaked Oats) Hops: (Warrior, Mandarina Bavaria)
View Count: 444
Brew Count: 0
Last Updated: 2019-01-13 12:06 UTC

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