Kalamazoo Classic - Beer Recipe - Brewer's Friend

Kalamazoo Classic

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.45 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 5th 2019
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1.061
1.014
6.2%
60.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 7.1 Boil 60 min 30.59 17.9%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 7.1 Boil 20 min 18.52 17.9%
2 oz Centennial2 oz Centennial Hops Pellet 8.1 Whirlpool at 170 °F 20 min 6.46 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.1 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 7.1 Boil 5 min 4.88 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 149 °F 49 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kalamazoo Classic" American IPA beer recipe by MispeledStalion. BIAB, ABV 6.18%, IBU 60.44, SRM 7.72, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
View Count: 1277
Brew Count: 0
Last Updated: 2025-01-13 20:23 UTC

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