All Centennial / Target (Two Heated Ale)
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
31.89 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
30 min |
2.67 |
20% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 69 °F
|
7 days |
40.85 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
75.41 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Water:
Pre-boil volume: 4.5 gallons
Sparge volume: 2.5 gallons
Mash:
- Heat 4.5 gallons water to 150 F, cook grains for 45 mins.
- Increase temp to 170 F let sit for 15 mins.
- lift basket to drain, submerge, and let wort setting. repeat once.
- sparge with the separately prepared 173 F 2.5 gallons of water for 30 minutes.
Boil: (uncovered - total boil 75 mins.)
- Raise wort temp to 212 F.
- Once boiling at 1 oz hops for 45 mins.
- add 1 oz hops for 30 mins.
- Do not allow a boil over!!!
Whirlpool:
- reduce temp to 180 F for 30 mins in a whirlpool (to aerate, no hops being added).
- Crash temp to 64 F before added to fermentor.
Fermenting:
- Ferment at 64 F for 6-7 days.
- Increase temp to 69 F add 3 oz hops for 5-7 days.
- Decrease temp to 36 F for 2 days.
Kegging:
- Transfer to keg, set psi to 20, then quick purge to release oxygen and let come back up to pressure. Let sit for 2 days
- Turn of gas, purge, set psi to 9-11 and check carbonation, if good let mature 5-7 more days.
View Count: 244
Brew Count: 2
Last Updated: 2019-01-05 18:21 UTC