Triple

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

22.3

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	66.7%
0.50 lb	Belgian - Pilsner0.5 lb Pilsner	37	1.6	4.8%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	7.1%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc	42	0	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.04	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.28	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	12.04	50%
2 oz	East Kent Goldings (Pellet)	10.28	50%
4 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG1.073
FG 1.020
7%ABV
After secondary FG 1.016

View Count: 234
Brew Count: 0
Last Updated: 2019-03-02 19:26 UTC

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