Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday December 28th 2018

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

40.2

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	66.7%
0.40 kg	American - Munich - 60L0.4 kg Munich - 60L	33	60	8.9%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.9%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	15.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Topaz10 g Topaz Hops	Pellet	17	Boil	60 min	21.22	5.1%
16 g	Amarillo16 g Amarillo Hops	Pellet	9.2	Boil	15 min	9.12	8.2%
16 g	Amarillo16 g Amarillo Hops	Pellet	9.2	Boil	10 min	6.66	8.2%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.2	Boil	5 min	3.2	7.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	9.2	Boil	0 min		14.3%
22.40 g	Citra22.4 g Citra Hops	Pellet	12	Boil	0 min		11.4%
2.80 g	Mosaic2.8 g Mosaic Hops	Pellet	14.3	Boil	0 min		1.4%
2.80 g	Topaz2.8 g Topaz Hops	Pellet	17	Boil	0 min		1.4%
56 g	Amarillo56 g Amarillo Hops	Pellet	9.2	Dry Hop	4 days		28.6%
22.40 g	Citra22.4 g Citra Hops	Pellet	12	Dry Hop	4 days		11.4%
2.80 g	Mosaic2.8 g Mosaic Hops	Pellet	14.3	Dry Hop	4 days		1.4%
2.80 g	Topaz2.8 g Topaz Hops	Pellet	17	Dry Hop	4 days		1.4%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.60 g	Topaz (Pellet) 15.6 g Topaz (Pellet) Hops	21.22	7.9%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	18.98	66.4%
44.80 g	Citra (Pellet) 44.8 g Citra (Pellet) Hops	0	22.8%
5.60 g	Mosaic (Pellet) 5.6 g Mosaic (Pellet) Hops	0	2.8%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	75 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22.4

View Count: 400
Brew Count: 0
Last Updated: 2019-02-27 04:44 UTC

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