Redux Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.82 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday December 17th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.9

SRM (morey):

22.0

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Maris Otter pale2 lb Maris Otter pale	38	2.4	84.2%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	10.5%
1 oz	German - Carafa II1 oz Carafa II	32	425	2.6%
1 oz	Brown Malt1 oz Brown Malt	34	90.36	2.6%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	18.73	15.4%
11 g	Chinook11 g Chinook Hops	Pellet	13	Whirlpool	10 min	17.17	84.6%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops		35.9	100%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		145 °F	144 °F	60 min
9.2 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.67 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.19 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	0	5	12.6	8.4	6.7
Mash Chemistry and Brewing Water Calculator

View Count: 3299
Brew Count: 0
Last Updated: 2025-01-14 22:16 UTC

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