Gandolf the White (Witbier)
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.79 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.19 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.25 qt |
Saach Rest |
Infusion |
-- |
152 °F |
90 min |
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
21.25 qt |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
3 each |
Chamomile Tea
|
|
Spice |
Boil |
10 min. |
1 oz |
Cracked Coriander
|
|
Spice |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Gandolf the White (Witbier)" Witbier beer recipe by C.S.Rhoderick,LLC. All Grain, ABV 4.95%, IBU 19.98, SRM 3.62, Fermentables: (Pilsner, Flaked Oats, Rice Hulls, White Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Bitter Orange Peel, Chamomile Tea, Cracked Coriander)
View Count: 377
Brew Count: 1
Last Updated: 2020-02-29 20:59 UTC