Svarte Hællvette - Beer Recipe - Brewer's Friend

Svarte Hællvette

299 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 299 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday November 15th 2018
1.096
1.025
10.4%
60.6
98.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bestmalz - Pilsen Malt6.5 kg Pilsen Malt 38 3.31 26.3%
2.29 kg Flaked Oats2.29 kg Flaked Oats 33 4.37 9.3%
1.79 kg Bestmalz - Pilsen Malt1.79 kg Pilsen Malt 38 3.31 7.2%
1.08 kg Crisp Malting - United Kingdom - Black1.08 kg United Kingdom - Black 34.5 599.99 4.4%
1.07 kg Thomas Fawcett - Pale Crystal1.07 kg Pale Crystal 34 73.22 4.3%
0.94 kg Bestmalz - German - Caramel Pils0.94 kg German - Caramel Pils 35 2.4 3.8%
6.50 kg Bestmalz - German - Pale Ale6.5 kg German - Pale Ale 39 2.3 26.3%
1.81 kg Bestmalz - German - Pale Ale1.81 kg German - Pale Ale 39 2.3 7.3%
1.77 kg United Kingdom - Chocolate1.77 kg Chocolate 34 1132.64 7.2%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 1466.21 4%
24.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Ahtanum69 g Ahtanum Hops Pellet 4.8 Boil 90 min 14.51 46%
81 g Galena81 g Galena Hops Pellet 13 Boil 90 min 46.13 54%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.8 L First mash, 6.5 kg pilsen and 6.5 kg pale ale malt Temperature -- 65 °C 80 min
10.4 L Sparge of first mash Sparge -- 74 °C --
Second mash, remaining malt Temperature -- 65 °C 80 min
Mash out Temperature -- 74 °C --
4.9 L Sparge of second mash Sparge -- 74 °C --
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
17 g Chalk Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
261 g Crushed Cacao Nibs Flavor Boil 90 min.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
6 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Blackout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 38 47 160
Add all water adjustments except chalk before the first mash. Add the Chalk between mashes, before the second mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Expected values after sparging of the first mash:

  • SG: 1.048
  • Volume: 56,9 l
View Count: 672
Brew Count: 1
Last Updated: 2020-01-24 17:10 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!