Mark III Cream Ale - Beer Recipe - Brewer's Friend

Mark III Cream Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 13th 2018
1.050
1.013
5.0%
19.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.7%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.15 62.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.51 37.5%
0.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mark III Cream Ale" American Light Lager beer recipe by threeamigosbeer. All Grain, ABV 4.97%, IBU 19.66, SRM 3.16, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
View Count: 293
Brew Count: 1
Last Updated: 2019-03-29 23:07 UTC

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