Hard Inn Cider Below the Equator
188 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
85 lb |
Apple Juice85 lb Apple Juice |
|
6.4 |
2 |
98.7% |
0.50 lb |
Brown Sugar0.5 lb Brown Sugar |
|
45 |
15 |
0.6% |
10 oz |
Passionfruit Concentrate (Napa Culinary)10 oz Passionfruit Concentrate (Napa Culinary) |
|
8 |
2 |
0.7% |
86.12 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 each |
Campden Tablets
|
|
Water Agt |
Primary |
-- |
4 tsp |
Potassium Sorbate
|
|
Water Agt |
Primary |
-- |
2 each |
Passion Orange Concentrate
|
|
Flavor |
Bottling |
-- |
1 tbsp |
Cinnamon
|
|
Spice |
Mash |
-- |
9 each |
Campden Tablets
|
|
Water Agt |
Bottling |
-- |
4 tsp |
Potassium Sorbate
|
|
Water Agt |
Bottling |
-- |
1.50 tsp |
polyclar
|
|
Fining |
Bottling |
-- |
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Primary |
-- |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
Cider House Select
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Windsor, CA Actuals
"Hard Inn Cider Below the Equator" English Cider beer recipe by Christopher Fraze. BIAB, ABV 5.7%, IBU 0, SRM 10.78, Fermentables: (Apple Juice, Brown Sugar, Passionfruit Concentrate (Napa Culinary)) Other: (Campden Tablets, Potassium Sorbate, Passion Orange Concentrate, Cinnamon, polyclar, Wyeast Nutrient)
View Count: 562
Brew Count: 0
Last Updated: 2019-01-07 17:29 UTC