SK - 5C Brown IPA (sort of)
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17 |
Boil at 100 °C
|
15 min |
10.55 |
4.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8 |
Boil at 100 °C
|
30 min |
10.49 |
7.2% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12 |
Boil at 100 °C
|
20 min |
12.4 |
7.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.9 |
First Wort at 75 °C
|
15 min |
26.09 |
7.2% |
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
17 |
Dry Hop at 20 °C
|
3 days |
|
6.3% |
27 g |
Cascade27 g Cascade Hops |
|
Pellet |
8 |
Dry Hop at 20 °C
|
3 days |
|
13% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
3 days |
|
14.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.9 |
Dry Hop at 20 °C
|
3 days |
|
14.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
8.47 |
7.2% |
37 g |
Centennial37 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
17.9% |
207 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Temperature |
-- |
78 °C |
20 min |
Target Water Profile
Balanced Profile
Notes
200 g. orange peel will be added in secondary 2 days before dry hopping.
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Last Updated: 2019-01-15 18:11 UTC