Mark's Beer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABV
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

54.1

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	74.8%
1 kg	American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L	35	10	16.6%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
0.22 kg	Corn Sugar - Dextrose0.22 kg Corn Sugar - Dextrose	46	0.5	3.7%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	60 min	44.18	44.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil	5 min	9.88	22.2%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		22.2%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	44.18	44.4%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	9.88	44.4%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops		11.1%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 583
Brew Count: 0
Last Updated: 2018-10-10 17:14 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!