Meine Hopfenweisse

Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday September 21st 2018

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

40.4

SRM (morey):

10.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	41.7%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	37.5%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	12.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	tradition50 g tradition Hops	Pellet	6	First Wort at 80 °C	60 min	13.5	10%
50 g	tradition50 g tradition Hops	Pellet	6	Boil	30 min	9.13	10%
100 g	tradition100 g tradition Hops	Pellet	6	Boil	20 min	14.39	20%
100 g	Saphir100 g Saphir Hops	Pellet	4.25	Boil	5 min	3.36	20%
200 g	Saphir200 g Saphir Hops	Pellet	4.25	Dry Hop	10 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	tradition (Pellet) 200 g tradition (Pellet) Hops	37.02	40%
300 g	Saphir (Pellet) 300 g Saphir (Pellet) Hops	3.36	60%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	--	50 °C	10 min
75 L		Temperature	--	62 °C	10 min
75 L		Temperature	--	65 °C	60 min
15 L	depois de 40min tirar 15l para decocção e ferver por pelo menos 15min	Decoction	--	100 °C	15 min
75 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 850 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html

http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone

https://schneider-weisse.de/en/node/52

47% trigo
41% pale
12% Melano

8,2%
40IBU
OG 1088
FG 1029
Tradition e saphir

View Count: 1596
Brew Count: 0
Last Updated: 2018-10-30 00:36 UTC

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