49 mangata IPA
192 calories
16.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
mash in |
Infusion |
-- |
66 °C |
60 min |
|
mash out |
Infusion |
-- |
75 °C |
10 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"49 mangata IPA" American IPA beer recipe by Erbic. BIAB, ABV 6.78%, IBU 42.15, SRM 7.88, Fermentables: (Maris Otter pale, Pale Wheat, Crystal Oak, Melanoidin, Acidulated, Flaked Oats) Hops: (enigma, Amarillo, Enigma, Sabro, Nelson Sauvin) Other: (Irish Moss, Yeast nutrient)
View Count: 1118
Brew Count: 3
Last Updated: 2022-08-25 16:18 UTC