Black Spot Pirate Porter
150 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1,000 g |
Brewgenie - BG Maris Otter1000 g BG Maris Otter |
|
36 |
6.51 |
74.1% |
100 g |
Brewgenie - BG Wheat Malt100 g BG Wheat Malt |
|
36 |
4.11 |
7.4% |
100 g |
Brewgenie - BG Chocolate Malt100 g BG Chocolate Malt |
|
35 |
1132.64 |
7.4% |
150 g |
Brewgenie - BG Crystal Malt (60L)150 g BG Crystal Malt (60L) |
|
36 |
158.62 |
11.1% |
1,350 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
25.59 |
65.2% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.7 |
34.8% |
23 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
rum soaked oak chips
|
|
Flavor |
Primary |
14 days |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table sugar
Amount: 27g in 150ml water
CO2 Level: 2.0 Volumes |
Target Water Profile
RVB Tapwater
Notes
Pre-soaked 10g of oak chips in 120ml Dark rum for 2 weeks before adding to Primary.
View Count: 393
Brew Count: 1
Last Updated: 2018-11-01 20:12 UTC