L'Internationale
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.48 |
41.7% |
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
4 |
Boil
|
0 min |
4.99 |
25% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
11.64 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Riwaka (Pellet) 40 g Riwaka (Pellet) Hops |
|
19.47 |
66.7% |
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
11.64 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
61 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
25 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Infusion |
-- |
77 °C |
10 min |
15.1 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
15508
"L'Internationale" Saison beer recipe by Saison, Bière de Garde, and Farmhouse Appreciation. All Grain, ABV 4.89%, IBU 31.1, SRM 3.05, Fermentables: (Pilsner, Pale Wheat, Rye) Hops: (Riwaka, Motueka) Other: (Calcium Chloride, Gypsum)
View Count: 886
Brew Count: 0
Last Updated: 2019-01-01 11:39 UTC