Belgian Blond Ale #1
178 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.32 |
50% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.61 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
SG1058 9/09/18. Candi sugar made using demerara sugar and 1 x orange for the citrus. Caramelized on stovetop until temp 80°C then simmered for 60mins. (Check).
FG1008 23/09/18. Airlock still seems active, leave in fermenter for another 5 days.
FG1008 28/09/18, steady. Cold crash to 3°C.
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Last Updated: 2019-01-05 10:58 UTC