New England IPA: Mosaic,Galaxy,Citra - Beer Recipe - Brewer's Friend

New England IPA: Mosaic,Galaxy,Citra

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 20th 2018
1.076
1.013
8.3%
28.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 71.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 15.6%
2 lb Flaked Wheat2 lb Flaked Wheat - (late boil kettle addition) 34 2 6.3%
2 lb Flaked Oats2 lb Flaked Oats - (late boil kettle addition) 33 2.2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 3 First Wort 0 min 20.58 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 2 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 2 Hopback 0 min 3 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 2 Hopback 0 min 3 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 1 Hopback 0 min 1.5 8.3%
6 oz Citra6 oz Citra Hops Pellet 13.8 Dry Hop 0 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.3 Dry Hop 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.6 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

3 yeast starters, 2 five gallon carboys

Mash 152 degree,10gal water, 60min; Wheat & Oats 30min. recirculate for 15min; Gravity 1.064

First wort hops added to kettle just before lautering begins; Recirc. with hops

Aroma hops are at flame out; stir gently and allow to cool to 180.
Hopback hops are actually Hop Stand; cool down, 150 degrees; let stand for 20 imin. Wort at flameout 1.073

Dry Hops; 3 portions; 1st portion after 2 days of active fermentation, on day 4 remove. 2nd portion added on day 4;. 3rd portion added on day 6. Remove day 8. Rack to secondary, no hops. 2 days, rack again, 1 day, rack to tertiarty. Keg day 10.

View Count: 801
Brew Count: 0
Last Updated: 2018-09-28 19:09 UTC

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